Instant Pot Chicken Stock

🥘 Ingredients

• bay leaf
  1
• black peppercorns
  1 tsp
• carrots (medium-sized, chopped into large pieces)
  2
• celery (chopped into large pieces)
  2-3 ribs
• chicken carcass (from a 3-4lb chicken)
  1
• garlic (head)
  1
• onion (unpeeled, sliced in quarters through the root)
  1
• parsley
  1-2 tsp
• salt
  1 tsp
• thyme
  1-2 tsp
• water
  12 c

🍳 Cookware

• Instant Pot

1. 1

   Put chicken carcass , carrots , celery , onion , garlic , black peppercorns , salt , thyme , parsley , and bay leaf into Instant Pot . Fill with about water – to just below max.

   chicken carcass: 1 (from a 3-4lb chicken), carrots: 2 (medium-sized, chopped into large pieces), celery: 2-3 ribs (chopped into large pieces), onion: 1 (unpeeled, sliced in quarters through the root), garlic: 1 (head), black peppercorns: 1 tsp, salt: 1 tsp, thyme: 1-2 tsp, parsley: 1-2 tsp, bay leaf: 1, water: 12 c
2. 2

   Cook on high pressure for ⏱️ 60 minutes .
3. 3

   Cook on low pressure for ⏱️ 60 minutes .
4. 4

   Let pressure release naturally, or quick release after ⏱️ 30 minutes .
5. 5

   Strain into containers once cool.
6. 📝

   This is a great way to make homemade broth!